So, the folks at Urban Buggy (my husband) came to Brown Sugar Baking Company (me, right next door), and asked us (Jessica, my bread baking guru and I) to make a bun that would go well with their “burger patty” (from Field Roast) and Pulled Jack Fruit (Pulled Porkish) sandwich. At first, I refused. I don’t make buns…I make desserts. But now that I have two fabulous bakers on my team, Jess (the cupcake queen) and Jessica, I decided, why yes we can make an awesome bun.

So, this morning, I made some awesome buns.

Look for this bun at the Madrona Farmer Market in June and at the Urban Buggy in the Central District. I guarantee this bun will compliment any burger or sandwich fillings.