Who would have thought, that a Vegan Bakery would have won a Beer Infused Cupcake Competition? I thought!!! I had a feeling that my Ditto(IPA) infused Cupcake, filled with Hefeweizen infused Lemon Curd, topped with a Lemoncello Crème, would win. Why? Because it was just that amazing.
I have to say that I did have my doubts at first. I did not bake until the day of and I had not really prepared my recipe. Thank goodness for quick hands and an amazing imagination.
This Cupcake Competition came with perks. All the proceeds went to a wonderful and worthy organization, NAMI of Seattle. I am so honored to have been apart of this wonderful event hosted by Pyramid Brewery.
Just a side note: We are so please to anounce that we have added Wedding Cakes and Event Cakes to our menu.
That is right. VBaked is opening a small retail counter next door to the baking kitchen on 22nd and Jackson in the Central District. Also opening in the very same space is a Vegan and 50% Gluten Free Savory Counter. We are currently doing a light build-out so, get ready folks. It will be a matter of weeks if not sooner before we open the door to this wonderful addition to Brown Sugar Baking Company and The Urban Buggy family.
We will sell Vegan and Gluten Free Baked Goods as well as local Artisan baked goods at the Sweet Counter, to include but not limited to, Brownies, Cupcakes, Sweet Breads, Cookies, Cinnamon Rolls, Cakes, Pies and other sweet treats. At the Savory Counter, we will offer take home items such as No Chik Chick’n Salad, Black Eyed Pea Sausage, Cure Anything Power Vegetable Soup, The Best Vegan Chili on the West Coast, Mushroom Sloppy Joes, Red Beans and Clean Dirty Rice, Stewed Tomato Greens with Black Eyed Peas, Tempeh Bac’n Mac and Cheeze and a few more items which includes sandwiches and wraps.
Also, we will have a variety of items from local vendors for sale.
If you are a local vendor and would like to sell at this wonderful addition to the CD, please do not hesitate to contact Brown Sugar Baking Company at 206.538.0881